How about a hot green tea in summer?
In summer it is important to keep you hydrated. Especially drinking cold drinks make you feel alive and cool you down quickly. However, you have to be careful, because drinking...
Read More
FREE WORLDWIDE SHIPPING for order of USD 60+
USD7.00 Flat Rate Worldwide Shipping under USD60
Shipping directly from Japan
Featured Products
Deep Steamed Green Tea, Fukamushi Sencha, from Shizuoka, Japan Tin
$23.00 USD
This deep steamed green tea is grown and produced on Makinohara Plateau in Shizuoka Prefecture, Japan's largest tea-growing area. The tea leaves produced in Shizuoka Prefecture are characterized by a good balance of umami, astringency, scents, and other elements. Blessed with conditions that nurture tea, the Makinohara Plateau is the most famou...
Sakai Tohji, Le Premier, Paring Knife, 120mm, stainless steel, molybdenum, Japanese petty knife
$129.00 USD
- Sleek and clean looking, beautiful Knife - The knife is a solid one piece; unified structure has no gap between the blade and handle. - Molybdenum Warikomi - The blade is molybdenum core with stainless steel cladding. - Warikomi is a traditional Japanese style of knife making that clads different materials together to take advantage of the str...
Sakai Tohji, 33 layler Damascus steel, Western-style Paring Knife, 150mm, Japanese petty knife
$149.00 USD
- 33 layer Damascus steel Warikomi - the core is integrated into the Damascus steel which is made of 33 layers - Warikomi is a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. - beautiful ripple pattern on the blade - great in durability and lasting sharpn...
Sakai Tohji, MXM Series Santoku Knife, 145mm, molybdenum steel
$159.00 USD
- Made of molybdenum steel, the knife is great in durability and lasting sharpness, resistant to rust - two-toned laminated plywood handle is exquisite and gives you warm feeling - comfortably into the curves of the palm and allows for a variety of comfortable and secure grips - the guard integrated with the blade is a hygienic barrier. - loved...
Sakai Tohji, Kukencho, Paring Knife, Japanese petty, 120mm, 33 layler Damascus Warikomi, Micarta
$189.00 USD
- Made of the highest grade materials33 layer Damascus steel Warikomi - the core is integrated into the Damascus steel which is made of 33 layers - Warikomi is a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. - beautiful ripple pattern on the blade. The ...
Sakai Tohji, Le Premier Series Santoku Knife, 180mm, Stainless Steel, molybdenum Warikomi
$209.00 USD
- Sleek and clean looking, beautiful Knife - The knife is a solid one piece; unified structure has no gap between the blade and handle. - Molybdenum Warikomi - The blade is molybdenum core with stainless steel cladding. - Warikomi is a traditional Japanese style of knife making that clads different materials together to take advantage of the str...
Sakai Tohji, 33 layler Damascus steel Western-style Series Santoku Kitchen Knife, 180mm
$229.00 USD
- 33 layer Damascus steel Warikomi - the core is integrated into the Damascus steel which is made of 33 layers - Warikomi is a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. - beautiful ripple pattern on the blade - great in durability and lasting sharpn...
Sakai Tohji, Kukencho, Santoku Knife, 170mm, 33 layler Damascus steel Warikomi, black Micarta handle
$309.00 USD
- Made of the highest grade materials 33 layer Damascus steel Warikomi - the core is integrated into the Damascus steel which is made of 33 layers - Warikomi is a traditional Japanese style of knife making that laminates or clads different materials together to take advantage of the strengths of each. - beautiful ripple pattern on the blade. The...
Discover our Sakai Tohji Cooking Knife collection
high quality knives made by professional craftsman one by one
Blog
How to choose the right knife for the kitchen
Sakai Tohji knives are all hand-made one by one by professional craftsman of Izumiriki Seisakusho. Japanese traditional knife-making is a division of work in which each craftsman uses special skills;...
Read More
Sen no Rikyu, The master of tea and life
Sen no Rikyu (1522-1591) was the greatest master of the Tea Ceremony in Japan. He was born in Sakai, Osaka, in 1522 and started studing tea cememony and Zen at...
Read More